Tonka bean is a warm, intoxicating scent that’s often compared to vanilla. Both are popular and intoxicating base notes for some of our favorite candle fragrances, but many consider the smell of tonka bean to be more complex and fascinating — as is the backstory behind this humble legume. What Are Tonka Beans? Tonka beans come from the tropical rainforests of Central America and parts of South America. After they are harvested, cured, and dried, tonka beans take on the appearance of black, wrinkled beans about the size of an almond. For centuries, these beans have been used as an ingredient in Latin American cuisine. In 1793, it was introduced to the French, who fell in love with its sensual, vanilla-like aroma. As the popularity of tonka bean exploded, the French dubbed their obsession “fièvre tonka” — a pun that
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