Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as pure paraffin wax tends to do.DIRECTIONS: It is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 210ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow. One pound will wax approximately
Denver's Homebrew Shop & Brewery – Altitude Brewing & Supply
Beer & Other Drinks – Black Husky Brewing
Drinks, Source Brewing
Black Bear Swiss Cheese Cubes, 8 oz
Wax - Burgundy Cheese Wax – Altitude Brewing & Supply
Ooze Brink – 1800 mAh Dry Herb Vaporizer - Panther Black
Zaca Mesa Black Bear Block Syrah
On Tap – Hatchet Brewing Company
Drinks, Source Brewing
Boldly Brewed Beer — Raised Grain Brewing Co.
Boldly Brewed Beer — Raised Grain Brewing Co.
Boar's Head Black Wax Cheddar Cheese per lb
Three full pounds of Wisconsin-made medium cheddar cheese. The aging process has enhanced the flavor of this cheddar, yet it still maintains the
Cheddar Black Wax Wheel Three Pound