Manitowoc UFP0350A-161 Undercounter Air Cooled Flake Ice
Produce up to 400 lb. of crisp flake ice per day at your restaurant, cafeteria, or hospital facility with the Manitowoc UFP0350A-161 undercounter air cooled flake ice machine! The small, soft ice flakes this machine produces cool rapidly and mold to any shape without bruising. They are perfect for displaying seafood and meat in salad bars and cold food tables. Plus, the flake ice can also be used to make blended drinks or scooped into a variety of refreshments. This unit can even store up to 60 lb. of ice for quick and convenient access.<br><br>This stainless steel, corrosion-resistant unit features a 3/4 hp compressor and uses R290A refrigerant, making it an environmentally-friendly choice for your establishment. Its high load, maintenance-free bearings ensure that it withstands heavy use in a commercial environment. Not to mention, its compact, undercounter size maximizes your space in tight bars and kitchens. For optimal ice creation, the machine will operate within the ambient temperature range of 50-110 degrees Fahrenheit and the water temperature range of 37-90 degrees Fahrenheit. A 115V electrical connection is required for operation. <br><br><b><u>Overall Dimensions:</u></b><br>Width: 29 1/16"<br>Depth: 27 3/16"<br>Height: 39 1/2"<br>Capacity: 400 lb.
Produce up to 400 lb. of crisp flake ice per day at your restaurant, cafeteria, or hospital facility with the Manitowoc UFP0350A-161 undercounter air cooled flake ice machine! The small, soft ice flakes this machine produces cool rapidly and mold to any shape without bruising. They are perfect for displaying seafood and meat in salad bars and cold food tables. Plus, the flake ice can also be used to make blended drinks or scooped into a variety of refreshments. This unit can even store up to 60 lb. of ice for quick and convenient access. This stainless steel, corrosion-resistant unit features a 3/4 hp compressor and uses R290A refrigerant, making it an environmentally-friendly choice for your establishment. Its high load, maintenance-free bearings ensure that it withstands heavy use in a commercial environment. Not to mention, its compact, undercounter size maximizes your space in tight bars and kitchens. For optimal ice creation, the machine will operate within the ambient temperature range of 50-110 degrees Fahrenheit and the water temperature range of 37-90 degrees Fahrenheit. A 115V electrical connection is required for operation. Overall Dimensions: Width: 29 1/16 Depth: 27 3/16 Height: 39 1/2 Capacity: 400 lb.
Enhance the quality of your beverages with the Manitowoc air cooled ice machine. With a yield range of 310 pounds to over 2300 pounds, this ice machine is sure to keep up with drink orders in your establishment. Check out this brief video to learn more!
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Manitowoc undercounter flake ice machine398 lbs. maximum ice production per dayFlake ice is perfect for food display, salad bars, and cold
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