The design is a hybrid of eastern and western knife styles, boasting the best of both worlds in ergonomics and performance. The flat heel of the knife lends itself to push cutting when needed, while the upswept tip enables for any rocking, chopping or mincing. More simply — however you grip and rip
The design is a hybrid of eastern and western knife styles, boasting the best of both worlds in ergonomics and performance. The flat heel of the knife lends itself to push cutting when needed, while the upswept tip enables for any rocking, chopping or mincing. More simply — however you grip and rip
Cutlery & Kitchen Knives
Tried and True Chef Knife — Horn & Heel
Chef Knives & Gyuto – Uptown Cutlery
Chef's Knife — Horn & Heel
Slicer / Chef's Knife — Horn & Heel
Tried and True Chef Knife — Horn & Heel
Chef's Knife — Horn & Heel
Horn & Heel (@hornandheel) • Instagram photos and videos
The design is a hybrid of eastern and western knife styles, boasting the best of both worlds in ergonomics and performance. The flat heel of the knife
Tried and True Chef Knife — Horn & Heel
A variation of a santoku’s geometry, this general purpose kitchen knife is great for vegetables, fish, and herbs. The K-tip adds another level of
Bunka Kitchen Knife — Horn & Heel