German (Winter) Thyme is a perennial from the Mediterranean region. Plants grow to 15 inches tall and develop woody stems when they mature. Thyme
Thyme, German or Winter (Thymus vulgaris) – MySeedsCo
German Thyme (2 Pack) – Bonnie Plants
Buzzy® Thyme seeds - True Winter
German (Winter) Thyme (Thymus vulgaris)
Thyme - Organic Seeds – Bucktown Seed Company
German/Winter Thyme (Thymus Vulgaris) - Grown from Thyme seeds, this drought tolerant plant produces small gray-green leaves and tiny summer blooms. It is not only attractive in the perennial border or herb garden, but it also attracts birds, bees and butterflies to the garden as well. It is also commonly referred to as Garden Thyme or English Thyme and is good for xeriscape landscaping.
Outsidepride Thyme Seeds - German/Winter - 1 oz
(Thymus vulgaris) 85 days. Flavoring for sauces, soups, meats, dressings, and bean dishes. Shrubby, evergreen perennial. Medicinal: Used as an
71250 - Thyme, German Winter
1000 THYME Common, English, German, French, Garden, or Winter
Thymus vulgaris (Common Thyme)
Full color packet of thyme seeds (Thymus vulgaris) with complete growing instructions. Thyme is one of the most popular herbs that you will enjoy or will make a nice gift for a gardener that likes growing their own fresh thyme that can be used for savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking. Thyme can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.
Thyme Seeds, 250+ German Winter, Heirloom, Non-GMO, Thymus Vulgaris
True Winter Thyme Seeds Thymus vulgaris Perennial Common German
is a low-growing perennial herb belonging to the Lamiaceae family. It is native to Europe, North Africa, and parts of Asia. This plant is often
Thymus serpyllum (Dwarf Creeping Thyme) Height: 4-6
French Thyme, Two Live Herb Plants
Thymus vulgaris, Thymus vulgaris is the botanical name for a plant that is native to parts of Europe and Asia. It has various common names
Garden Thyme
Backyard Patch Herbal Blog: Herb of the Week - Thyme, English