Pinnacolo L'Argilla Thermal Clay GAS Pizza Oven

The PINNACOLO L’Argilla in many ways replicates the igloo shape of the ancient Pompeii ovens. The curvature of the dome wraps heat around your food cooking it from all sides. With 50, 000 BTUs, the CSA approved L’Argilla heats the cordierite cooking surface to over 600F in under 15 minutes, while the outside remains safe to the touch. The 26.5” diameter interior (3.83 sq’) provides the space to easily handle 2+ pizzas at a time.

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The Pinnacolo Ibrido (hybrid) outdoor pizza oven allows you to choose to cook with wood or gas in the same oven. The Ibrido puts you in charge of not just what you cook but how you cook it. You can cook using an old-world traditional wood fire and then simply switch to the modern gas fire. The Ibrido also features a wall-to-wall cordierite cooking surface with 745sq” of cooking space. That means 2 or 3 or even 4 pizzas can cook at one time.

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