The natural food dye revolution, Feature

As consumers turn their backs on artificial food colorants, food scientists learn how to work with natural alternatives. Sarah Houlton investigates

Leading the Green Revolution: FoodRGB's Commitment to Natural Food Coloring

COLOUR REVOLUTION: VICTORIAN ART, FASHION & DESIGN EXHIBITION - Press release

Bright and stable natural food colors with a patented technology

Dye - Colorants, Pigments, Textiles

Food Coloring – Natural vs. Synthetic, and Why it Matters – Coconut Cloud

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

Natural Food Colors in Product Development, 2016-06-17

How colour impacts our psychology and relationship with food

Psychology of Colour: Food & Drink Forty8Creates – Full Service Creative Design Agency

Natural Dyes: Sources, Traditions, Technology & Science: Cardon, Dominique, Cardon, Dominique: 9781904982005: : Books

Exploring the World of Natural Color Food Additives

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

Natural Food colour used in Food and Beverage product development