Your fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either -- 35 to 38 degrees Fahrenheit is the sweet spot.
Your fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either -- 35 to 38 degrees Fahrenheit is the sweet spot.
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Title: Finding the Sweet Spot: What Temperature Should Your
Best Refrigerator Temperature to Keep Food Fresh - Consumer Reports