James M. McKim, Jamin A. Willoughby Sr., William R. Blakemore & Myra L. Weiner Abstract Carrageenan (CGN) is a common food additive that has been widely used for decades as a gelling, thickening and stabilizing agent. Carrageenan has been proven safe for human consumption; however, there
Immunological effects of Chondrus armatus carrageenans and their low molecular weight degradation products - Cicinskas - 2021 - Journal of Biomedical Materials Research Part A - Wiley Online Library
Trends in biopolymer science applied to cosmetics - Mendoza‐Muñoz - 2023 - International Journal of Cosmetic Science - Wiley Online Library
Clarifying The Confusion Between Carrageenan and It's Derivatives — PT. Galic Artabahari
Do Marine Polysaccharides Carrageenans Modulate Non-apoptotic Regulated Cell Deaths ? (a Review)
Immunological effects of Chondrus armatus carrageenans and their low molecular weight degradation products - Cicinskas - 2021 - Journal of Biomedical Materials Research Part A - Wiley Online Library
Clarifying The Confusion Between Carrageenan and It's Derivatives — PT. Galic Artabahari
Sustainability, Free Full-Text
PDF) Addendum to Weiner, M.L. (2016) Parameters and Pitfalls to Consider in the Conduct of Food Additive Research, Carrageenan as a Case Study. Food Chemical Toxicology 87, 31-44
Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route: Critical Reviews in Food Science and Nutrition: Vol 59
Carrageenans - ScienceDirect
IJMS, Free Full-Text
Do Marine Polysaccharides Carrageenans Modulate Non-apoptotic Regulated Cell Deaths ? (a Review)
Carrageenan: What It Is, Safety, Foods to Avoid
Proteomic Analysis Reveals Inflammation Modulation of κ/ι-Carrageenan Hexaoses in Lipopolysaccharide-Induced RAW264.7 Macrophages
Applied Sciences, Free Full-Text