The Electric Stove Mistake That's Charring Your Food, And How To Pivot

If you find yourself consistently charring your food on an electric stove, you might have forgotten that changing temperatures takes time. Here's how to pivot.
If you find yourself consistently charring your food on an electric stove, you might have forgotten that changing temperatures takes time. Here's how to pivot.

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Got this at a restaurant supply store for $30. Just seasoned it in the oven at 450° for 1 hour with avocado oil. What tips do you guys have for cooking on

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