Technical VS Food Grade Sodium Hydroxide

Technical VS Food Grade Sodium Hydroxide

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Without sodium hydroxide (NaOH) or lye, soap ceases to exist. Did you know there is 'technical grade' and 'food grade' lye? Today's post is about the general differences between the two grades in regards to soapmaking.  The Differences Food grade, the higher grade, is used to process many foods like hominy, pretzels, and olives and even used…

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