Fragrant Thai-Style Clams in Coconut Broth Recipe - NYT Cooking

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous You may substitute mussels or prawns for the clams.
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.

The Best and Easiest Vacation Meal - The New York Times

Thai-Style Coconut Stock Recipe - NYT Cooking

Garlic Clams Recipe - NYT Cooking

Mussels with Lemongrass, Chilli and Ginger

Coconut Broth Clams Recipe by Tasty

Steamed Clams With Spring Herbs Recipe - NYT Cooking

Fragrant Thai-Style Clams in Coconut Broth Recipe - NYT Cooking

Littleneck Clams Steamed In Green Chili-Coconut Milk Broth Recipe - NYT Cooking

Cod and Clams in Coconut Nage Recipe - NYT Cooking

The Best and Easiest Vacation Meal - The New York Times

Thai Coconut Clams Recipe

Cod and Clams in Coconut Nage Recipe - NYT Cooking