Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one kilo of cheese. Parmigiano-Reggiano is exceptional for its content of vitamins and proteins, and for its richness in calcium and phosphorus. It is truly one of the kings
A wonderful eating and grating cheese Raw cow's milk cheese from Italy
Cheese Parmigiano Reggiano (4 Lb) DOP Aged 24 Months from Italy
Uptown Info – St. James Cheese Company
Whole Wheel Parmigiano Reggiano, 72 lbs.
The Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process
DOP Parmigiano Reggiano 1/8 cut wedge 10 lb, 20 Months
Parmigiano Reggiano Cheese (5 pound) : Grocery & Gourmet Food
Uptown Info – St. James Cheese Company
Products – St. James Cheese Company
Warehouse District Info – St. James Cheese Company
Parmigiano Reggiano DOP: Guide to the Italian Cheese
We're all about Parmigiano Reggiano today! We've got @chefesses on our front balcony making pasta in a giant half wheel of cheese until 3pm. We have 4