Southern Fritto Misto Platter

This fritto misto from chef William Dissen pairs the Italian snack with a ramp aïoli. Using high-quality sparkling water is key to the crispy tempura shell.

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Fritto Misto Recipe, Giada De Laurentiis

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Fritto Misto - Brunch - Taverna - Italian Restaurant

Grilled Southern Seafood Platter with Sweet Potato Fries

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Fritto Misto - Louisiana Cookin