Sodium Hydroxide Lye, Food Grade Lye

Red Crown High Test Lye sets the industry standard for high-quality sodium hydroxide. Guaranteed to meet US Pharmacopeial Convention FCC requirements. Food grade lye has fewer contaminates and dissolves cleaner than Technical Grade. You know that you cannot go wrong when using Red Crown. Commonly used for: Soap making: Lye, also known as sodium hydroxide, is a key ingredient in the production of soap. It reacts with fats and oils to create a process known as saponification, which results in soap. Pretzel making: Lye is used in the traditional process of making pretzels, where it is mixed with water to create a solution that is used to give pretzels their characteristic brown color and chewy texture. Insect control: Lye can be used to control insects, such as snails and slugs, by creating a solution that is applied to the ground around plants.
Red Crown High Test Lye sets the industry standard for high-quality sodium hydroxide. Guaranteed to meet US Pharmacopeial Convention FCC requirements. Food grade lye has fewer contaminates and dissolves cleaner than Technical Grade. You know that you cannot go wrong when using Red Crown. Commonly used for: Soap making: Lye, also known as sodium hydroxide, is a key ingredient in the production of soap. It reacts with fats and oils to create a process known as saponification, which results in soap. Pretzel making: Lye is used in the traditional process of making pretzels, where it is mixed with water to create a solution that is used to give pretzels their characteristic brown color and chewy texture. Insect control: Lye can be used to control insects, such as snails and slugs, by creating a solution that is applied to the ground around plants. It is also used to kill insects in wood, such as termites. Water treatment: Lye is used in the treatment of water to remove impurities, such as algae and bacteria. It is also used to adjust the pH of the water to make it more alkaline. Food preparation: Lye is used in the preparation of certain types of food, such as lutefisk, a traditional Scandinavian dish made from dried whitefish, and pretzels. It is also used to soften and preserve olives. It's important to note that lye can be hazardous to handle and should be used with caution. It can cause burns and is harmful if ingested. It is recommended to use protective gear, such as gloves and goggles when working with lye.

Sodium Hydroxide Lye, Food Grade Lye

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