Sodium Alginate (C6H9NaO7)

Sodium Alginate is Hydrocolloid extracted from brown seaweed; it is a cold gelling agent that needs no heat to gel. Commonly used with calcium lactate or calcium chloride in the spherification process. In the presence of calcium and acid mediums, forms resilient gel. It is used as a stabilizer for ice cream, yogurt, cr
Sodium Alginate is Hydrocolloid extracted from brown seaweed; it is a cold gelling agent that needs no heat to gel. Commonly used with calcium lactate or calcium chloride in the spherification process. In the presence of calcium and acid mediums, forms resilient gel. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. Sodium alginate can be used below 1% as thickeners, binding and gelling agents.

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Sodium Alginate (C6H9NaO7)

Sodium Alginate, Formula C6H9NaO7, CAS Number 14984-39-5, Vivan Life Science

Buy Wholesale China Low Viscosity Food Grade Sodium Alginate Cas 9005-38-3 Food Additives Carbohydrates Sodium Alginate For Various Application & Sodium Alginate at USD 100

Entropy generation of MHD flow of sodium alginate (C6H9NAO7) fluid in thermal engineering

PDF) Prabhakar fractional derivative model of sodium alginate (C6H9NaO7) for accelerated plate motions

Sodium Alginate (C6H9NaO7)

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Sorbic Acid Granules (C6H8O2)

The flow bottlenecks of an (r + 1)-group of elements. Observe that

Variation in velocity profile for diverse values of Ha.