Perfect for baking bread, tart dough, croissant, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough. Made of silicone reinforced with fiberglass. Ventilated fabric for homogenous baking and crispy result. Freezing and oven cooking safe from -67F to 530F.
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de Buyer - Silicone coated fiberglass baking mesh AIRMAT - Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen
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PERFORATED BAKING MAT - Perfect for baking bread, tarts, croissant dough & choux paste, this perforated silicone baking mat increases air flow to
de Buyer AIRMAT Perforated Silicone Baking Mat - 15.75” x 11.8” - Perfect for Bread, Tarts, Croissants & Choux Paste - Easy to Clean
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