Garnishing Knife & Tool Set & Step-by-Step Book
Buy the complete Kom-Kom Fruit & Vegetable Garnishing Knives and Tools Set with the detailed Complete Step by Step Vegetable and Fruit Carving book
The best way to start in knifemaking is usually to make a fixed-blade knife, and this photo-rich guide with carefully detailed instructions offers a full tang knife and a hidden tang knife. Make each of these two projects by following the individual construction principles here, and learn all phases of the knifemaking process. A few simple tools and a suitable workplace are all you need; materials are inexpensive.
Knifemaking for Beginners: Step-By-Step Guide to Making a Full and Half Tang Knife [Book]
Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.
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Buy the complete Kom-Kom Fruit & Vegetable Garnishing Knives and Tools Set with the detailed Complete Step by Step Vegetable and Fruit Carving book
Garnishing Knife & Tool Set & Step-by-Step Book
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