Dark Peru chocolate with Cypress. From the Senteurs de Provence series in which Morin collaborates with maker of high quality essential oils
Morin Senteurs de Provence - Cipres - Pure Chocolade
Scents of the Provence. Cocoa from the Chanchamayo region in Peru is a perfect marriage with essential oil created from cypresses growing in the
Morin Cypress 63%
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Chocolate with inclusions - Craft Chocolate Store
Scents of the Provence. Cocoa from the Chanchamayo region in Peru goes perfectly with essential oil of bay leaf (laurel) grown in Provence, where the
Morin Bay Leaf 63%
Morin Senteurs de Provence - Cypress - Dark Chocolate
The scents of Provence. Cocoa from the Chanchamayo region of Peru is an excellent match for the essential oil of the basil grown in Provence, in the
Morin Basil 63%