Honeycomb is the most raw form of honey — the last living beings to touch the honey inside the comb were the bees who made it. It is beautiful to look at and delicious to eat.The majority of comb in these squares is Acacia Honey. This honeycomb's light color, mild taste, incredible clarity, and slow rate of crystallization make it very versatile. The most no-frills way to eat honeycomb is to simply carve out a spoonful and eat it, so you are sure to taste the honeycomb in all its unfettered glory. Try it on a warm buttermilk biscuit or English muffin. Drop some small chunks into your yogurt or favorite salad. Scoop it up with apple slices, pear slices or a cracker.If you're feeling really fancy, whip up a honeycomb platter with an impressive assortment of cured meats, cheeses, crackers
Enjoy the miracle of honey in its most natural state with a gorgeous hunk of raw honeycomb sourced from Hungary. Perfect to adorn a cheese board,
Savannah Bee Company: Honeycomb
Crafted from the nectar of the acacia flower in the highlands of Hungary, this crowd-pleasing treat comes in its pure honeycomb form. Try it smeared
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