Alum powder has been used to give vegetables a crispiness when pickling or canning. Add some Alum or Zaaj to your homemade Torshi - pickles to keep the vegetables super crisp. Sadaf resealable package contains 2 oz. of alum powder.
Alum is commonly used in pickling recipes to keep them crispy. Use one ounce per gallon of boiled water, pour over vegetables, let it stand overnight,
Alum Powder Sadaf (Zaj)
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