Roasted Sweet & Purple Potatoes With Green Chili-Cilantro Chimichurri — Edible Boston

Photo by Michael Piazza / Styled by Catrine Kelty Purple potatoes are so striking, and even more so when paired with the bright orange of a sweet potato. Roasting them together with whole spices and showering them with a garlicky, hot chili-and-herb condiment warms your belly in the deep winter, a

Edible Boston is a quarterly magazine about the people who grow, raise, and produce food in Boston and the North Shore.

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