This flavor-packed fish curry will make a grand statement on your dinner table. Roasted Red Snapper Curry Serves: 2 servings Ingredients 1 (1¾-pound) whole red snapper, cleaned and scaled 5 tablespoons vegetable oil, divided 3 teaspoons kosher salt, divided ½ teaspoon ground black pepper, divided 2 green onions, halved ¼ cup sliced fresh ginger 6
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