Roasted Radishes Recipe - NYT Cooking

When roasted, radishes are no longer snappy and spicy but rather juicy, meaty and sweet You’re in luck if they come with their greens attached, because they roast into delicate chips that provide great textural contrast A drizzle of honey accentuates their sweetness, though the radishes could also be finished with something bright (like a soft herb or some lemon juice), spicy (like grated garlic or red-pepper flakes) or savory (like miso butter or anchovy butter)

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