Ammonia’s many beneficial properties make it well-suited as a refrigerant in food and beverage processing and production, but the chemical is hardly without its risks.
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Ammonia (NH3) And The Associated Risks For the Food Refrigeration
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nh3 molar mass
Ammonia (NH3) And The Associated Risks For the Food Refrigeration
May 2019 Condenser by Editor, IIAR - Issuu