Ammonia and the Associated Risks of Confined Space Entry Incidents for Food  Refrigeration

Ammonia and the Associated Risks of Confined Space Entry Incidents for Food Refrigeration

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Ammonia’s many beneficial properties make it well-suited as a refrigerant in food and beverage processing and production, but the chemical is hardly without its risks.

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May 2019 Condenser by Editor, IIAR - Issuu