Costa Rica Sonora Black-Honey Natural — Brew Coffee Spot

Region: Central Valley Growing Altitude: 1,200 - 1,300 meters Arabica Variety: Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi Milling Process: Black-Honey and Natural Notes: Fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate

Costa Rica Asoproaaa Black Honey - Jasper Coffee

Costa Rica Alto San Juan Finca San Calletano

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Costa Rica Las Lajas Black Honey Micro-lot – Bean & Bean Coffee Roasters

Costa Rica Las Lajas Honey – Onyx Coffee Lab

ICON 36 – Centroamericano, Black Honey – PLOT Roasting

A coffee with easy flavor and soft acidity, recommended for those who are new to single origin coffees.From a Costa Rican farm that is always trying

BLUE BOTTLE COFFEE Single Origin Costa Rica Revence Black Honey

Our Honey Processed Costa Rican coffee has a bright and lively flavor profile, with notes of citrus, chocolate, and a hint of caramel. The medium-dark

Costa Rica (Honey Processed)

Costa Rica Sonora Black-Honey Natural — Brew Coffee Spot

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Costa Rica Sonora Honey Natural · InterAmerican Coffee

Costa Rica Alto San Juan Finca San Calletano