Parmigiano Reggiano DOP Italian Cheese, Aged 24 Months

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor.

For those who love rich, intense cheese flavours, the Parmigiano Reggiano is a real treat. Thanks to the long ripening process which lasts no less

Parmigiano Reggiano D.O.P. - 24 months | Premium Qualität | Half a cheese 19 kilo - 41,8 lbs

Parmigiano Reggiano Aged 24-36 mo : Grocery & Gourmet Food

10 Best Cheeses of the World

A wonderful eating and grating cheese Raw cow's milk cheese from Italy

Cheese Parmigiano Reggiano (4 Lb) DOP Aged 24 Months from Italy

Tris Parmigiano Reggiano DOP 18, 24, 36 months - EMILIA FOOD LOVE USA

Parmigiano-Reggiano is made from unpasteurized cow's milk. The whole milk of the morning milking is mixed with the naturally skimmed milk (which is

Parmigiano Reggiano DOP 24 months Aged in Quarters 1/4 - 20 Lb | becro-food-inc

Parmigiano Reggiano Aged 24-36 mo : Grocery & Gourmet Food

Parmigiano-Reggiano D.O.P. 24 months aged - 250 gr

Aged a minimum of 24 months, which produces a delicious, easy to eat, sophisticated taste and a pleasant, slightly herbal fragrance. Made from the milk of grass-fed Italian cows. Gluten free and lactose free. Parmigiano Reggiano is a PDO cheese.

Parmigiano Reggiano DOP, Aged 24 Months (7 oz.) - Ambrosi

Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 Months)

Italian Parmesan Cheese Official Wholesale

Weight: 7 Ounces , Inventory: 14 , Pronunciation: pahr-mee-DJAH-noh redge-JAH-no , Cheese type: Hard , Milk type: Raw Cow, Origin: Emilia Romagna,

Parmigiano Reggiano DOP Mitica® 24 months