Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

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Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride i
Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

Kanaal is crunchy, butterscotch, salty sweet cheese candy. Kanaal is a Proosdij which is a a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures. The cheese develops aroma, flavor, and texture profiles with characteristics of a cross between Gouda and Parmesan cheese.

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Award-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this flavored Gouda. She and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Sweet and nutty with flavor notes reminiscent of maple syrup.

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