This is my go-to recipe for lamb chops. The flavors are bold, but unlike some strong flavor combinations, they don’t mask the taste of the lamb—they enhance it. I know that not everyone eats lamb, but everyone loves this rub—so if lamb isn’t your choice of meat, try it on chicken or beef. See my tips below for precooki
Oven-Baked Lamb Chops with Potatoes and Peppers - Supergolden Bakes
Grilled honey garlic baby lamb chops
Kim Kushner's menu for a contemporary Passover feast
L.A.M.B. - Bags and purses
I Heart Kosher: Beautiful Recipes from My Kitchen : Kushner, Kim: : Books
I Heart Kosher: Beautiful Recipes from My Kitchen: Kushner, Kim
Broiled Lamb Chops Recipe
Porcini Dusted Lamb Chops – Cook Cook Eat Eat
Perspectives, The Magazine of Aish UK, Issue 12, Rosh Hashanah 5782, September 2021 - Flip eBook Pages 51-100
Perspectives, The Magazine of Aish UK, Issue 12, Rosh Hashanah 5782, September 2021 - Flip eBook Pages 51-100
Double-Cut Lamb Chops with Garlic-Caper Rub
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I Heart Kosher by Kim Kushner – Yiddish Book Center Store