Research is mixed on whether red dye 40, which is commonly found in baked goods and snacks, is safe. Avoid the color additive if you have ADHD or allergies.
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FDA says it causes cancer. Yet it's in hundreds of candies.
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Is red dye use in food products a health hazard? - The Washington Post
10 Harmful Effects of Consuming Red Dye - Viteyes
Consumer Reports: Why is Red Dye No. 3 still allowed in food?
The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice - ScienceDirect