Red Bell Pepper

Red Bell Pepper

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Description

Types of Sweet Peppers

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Red Bell Pepper Nutrition Facts and Health Benefits

This high-yielding sweet pepper turns from green to red when mature, in about 75 days. The thick flesh is very sweet and is delicious when eaten fresh, roasted, or stuffed. The pepper is native to Central and South America, where Christopher Columbus and other explorers discovered it and took it with them back to Europe at the end of the 16th century. They became called pepper in Spanish, or pimiento, because their spicy flavor brought the spice black pepper to mind.

Everwilde Farms - 50 Big Red Sweet Pepper Seeds - Gold Vault Jumbo Bulk Seed Packet, Size: 1

1 red bell pepper.

Red Bell Pepper

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