Italian Lenten Recipe: Fritto Misto di Mare (Mixed Fish Fry)

By: Francesca Montillo, ISDA Food + Travel Writer You can smell it well before you can see it. That oh-so-scrumptious smell of fish frying. Fritto misto di mare, or mixed fried fish, is a timeless classic of Italian cuisine. It knows no season, nor holiday; it’s always appreciated and adored by all, and it’s perhaps my … Continued

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