Raw Milk vs Pasteurized Milk: A Look at the Research — Saint John's Organic Farm

Raw milk is a source of deep nutrition, and unprocessed whole, raw milk from grass fed cows has many benefits for those who can digest it well. Raw milk is milk that has been minimally processed, and specifically not heated for pasteurization. Pasteurizing milk changes the profile of enzymes, bioac

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After two weeks of no refrigeration, pasteurized milk is rancid and moldy, while raw milk becomes a healthy sour …

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