This salad is based on a dish I enjoyed in Provence, where fresh apricots were stuffed with cream cheese, almonds, sultanas, blanched nettles, herbs and Picodon.
Provençal Stuffed Apricot & Goat's Cheese Salad with Edible Flowers - Lavender and Lovage
Apricots stuffed with goat cheese, a healthy summery recipe
Elegant Apricot and Goat Cheese Appetizers – She Keeps a Lovely Home
Seasonal Recipes Archives - Page 34 of 70 - Lavender and Lovage
Foraging and Cooking with Les Aventurières du Goût in Provence - Lavender and Lovage
Provençal Stuffed Apricot & Goat's Cheese Salad with Edible Flowers - Lavender and Lovage, Recipe
Fresh Apricots with Goat Cheese and Lavender Honey
Provençal Stuffed Apricot & Goat's Cheese Salad with Edible Flowers - Lavender and Lovage
Bacon-Wrapped Goat Cheese-Stuffed Apricots Recipe
Italian Calzone - Stuffed Pizza Pasties - Lavender and Lovage
8 Edible flowers ideas edible flowers, edible, flower food