In a large pot you don’t intend to use for anything else, heat rosin over low heat until it is fully melted and simmering. (Resist the urge to increase heat so the rosin will melt faster.) Gently add potatoes and cover with a lid. Simmer until potatoes are fork tender, about 30 minutes.
This Tex-Mex Soup in Yakima Hits the Spot, Especially in Winter
Pine Rosin Potatoes with White Truffle Venison Tartare
Pine Archives - The Local Palate
Recipes - The Local Palate
Carlo Mangio - A fantastic vegetable tajine and other dishes show the growth of Paolo
The Local Palate - Food Culture Magazine of the South
Pitched Taters” or “Pine Rosin - Old Marietta (O.M.)
Recipes - The Local Palate
Chile con Queso y Papas (Chiles with Cheese and Potato) 🌶️🧀🥔 This
2019 Guide to Local for Southeast to Mid Michigan by Taste the Local Difference - Issuu
New Tennessee Restaurants - The Local Palate
Recipes - The Local Palate
The Elusive Roots of Rosin Potatoes — THE BITTER SOUTHERNER
Recipes - The Local Palate