Premium Photo  Melting pink chocolate melts to make mini pink

Premium Photo Melting pink chocolate melts to make mini pink

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Premium Photo Melting pink chocolate melts to make mini pink

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Maintains an excellent flavor and performs exceedingly well in many applications. Confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.

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Our Misty Mint Pastel delicious candies come in three pale colors (yellow, pink, and green) and are topped with white non-pareil seeds for contrast with their melt-in-your-mouth texture and creamy minty taste. This misty mint are a perfect topping for cakes, cupcakes, cookies, baked goods, and creamy desserts. The small size of these deliciously creamy candy melts is perfect for mixing into ice cream, pudding, fillings, and frosting for a burst of texture and fresh minty flavor.

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