Rose petals (Rosa damascena) Fossil records show that roses have been around for 35 million years, and thus have been portrayed across many ancient
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Jasmine (Jasminum officinale) Jasmine, commonly known as the Queen of Flowers, has been enjoyed for its aroma as well as for its health benefits across several cultures. To soften the taste of green tea, jasmine is commonly paired with it in herbal teas. To make jasmine tea, 1 teaspoon of flowers to one cup of boiling water. Steep for 5-10 minutes.
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