Momoya, Seaweed Paste, Yuzukosho Nori Tsukudani, 105g

Seaweed Paste by Momoya . Yuzu Kosho - Yuzu peel and red chili is added in the paste. Seaweed made in Japan. After opening it, it is recommended to keep in the fridge. 105g in a bottle.

Edomurasaki Pickled Plum Nori Seaweed Paste 105g – natural natural Online Shop

Momoya Edo Murasaki Togarashi Nori Tsukudani Japan Seaweed/Chili Paste 105g x3

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Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.

Nori Seaweed Paste (Tsukudani), 4.93 oz

GOHAN-DESUYO RICE SEASONING laver boiled down in soy sauce 145g Japan Momoya $11.00 - PicClick

How Do You Eat That? SEAWEED PASTE

Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.

Nori Seaweed Paste (Tsukudani), 4.93 oz

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How Do You Eat That? SEAWEED PASTE

750 Myrtle Diner - E25 Miyabi Kyushu Sushinori