Crispy Tuna Rice Paper Dumplings - Jecca Chantilly

These extra crispy rice paper dumplings are made with tuna, cabbage, tofu, and perilla leaves. They’re crunchy on the outside and chewy on the inside with a mochi-like texture! I love the addition of…

Sujebi Noodles - 수제비 - Jecca Chantilly

SUPER EASY RICE PAPER YOGURT STRAWBERRY MOCHI

Miss Parsley's Korean KimBap recipe (Korean Gimbap) [SUB 7

Cheesy Breakfast Dumplings + Chili Oil Ketchup - Jecca Chantilly

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