High carbon stainless steel blades neatly snip veggies, meats, cheeses, and more.Precise cutting for when and where you need it in the kitchen, garden, and beyond.Looped, ergonomic handles maneuver easily and snap back cleanly.Classic red handle is coded for raw meat in commercial kitchens.Hand wash for best results; Comes in a pack of 2
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Joyce Chen Original Unlimited Kitchen Scissors (Red)
Your knife block better beware. Once you see what these scissors can do, they'll never leave your side. Why slice when you can snip? Cilantro, cheese, celery, cold cuts-these scissors make easy work of cutting so many ingredients down to size. You'll be trying them on everything, just to see what they can do. Your chef's knife will definitely covet the way these high carbon stainless steel blades stay sharp and corrosion free. Your steak knives cower at their strength and sharpness.
Joyce Chen Scissors
Joyce Chen Original Unlimited Kitchen Scissors All Purpose
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Joyce Chen Joyce Chen Yellow Stainless Steel and Plastic Kitchen
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Joyce Chen Original Unlimited Kitchen Scissors All Purpose
Honey-Can-Do Joyce Chen Unlimited Blue Kitchen Scissors (Set of 2
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Hill Rag Magazine January 2011 by Capital Community News - Issuu