Only Filipino - Lye water also known as kansui, is a food grade potent liquid alkaline – a food grade potassium carbonate solution. Lye water gives ramen noodles their distinctive yellow colour

Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA

Kansui (lye water, alkaline water)

Alkaline Water Kansui: The Secret Ingredient Of Ramen And Preparation

Alkaline Water Kansui: The Secret Ingredient Of Ramen And Preparation

Let's Ask the Chef About Ramen! Part 2 : What is Kansui, the special ingredient that determines the noodle's firmness? - Myojo USA

What is Lye Water?

Alkaline noodles - Wikipedia

Alkaline Water Kansui: The Secret Ingredient Of Ramen And Preparation

Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA

Easy Chinese Lye Noodles 簡單鹼水油麵 • Choochoo-ca-Chew

Kansui Local Lye Water From Japan

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Alkaline noodles - Wikipedia