Olive oil is extracted from the fleshy part of the ripened fruit of the olive tree. It varies in color from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge. Oils of varying characteristics and qualities are produced by almost every country that grows olives.
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
All olive oil is not created equal
Olive oil - everything you need to know. - Taste Is Yours
10 things you didn't know about olive oil
Olive Oil vs. Vegetable Oil—When to Use Each in Your Cooking
Olive oil cake and by-products
A Journey Through Ancient Civilizations: The History Of Olive Oil – askalexww
What is Extra Virgin Olive Oil?, Fustini's Oils and Vinegars
How is olive oil made? - Extraevo
The 11 best olive oils of 2024
Olive oil, Facts, Types, Production, & Uses
USDA ERS - Chart Detail