Influence of Surfactant and Weak-Alkali Concentrations on the Stability of O /W Emulsion in an Alkali-Surfactant–Polymer Compound System
Full article: A review of demulsification technique and mechanism for emulsion liquid membrane applications
Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process
Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process
Ultrasonic-assisted preparation of eucalyptus oil nanoemulsion: Process optimization, in vitro digestive stability, and anti-Escherichia coli activity - ScienceDirect
Ultrasonic Emulsifiers
Full article: Removal of oil from synthetic heavy crude oil-in-water emulsions by the association of glass raschig rings and ultrasound
Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions - ScienceDirect
Nanomaterials, Free Full-Text
Schematic portrayal of high-energy techniques utilized for the
Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties - ScienceDirect
Polymeric Microcapsules as Robust Mimics of Emulsion Liquid Membranes for Selective Ion Separations