New Mexico Corn Husks – www.

New Mexico Corn Husks – www.

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El Guapo Whole Corn Husks (Hoja Enconchada Para Tamales), 8 Ounce

Los Chileros de Nueva Mexico Corn Husks add authentic flair to your mexican cuisine. Traditionally used to wrap tamales, these corn husks are an ideal way to impart woody, mellow flavor to any steamed or smoked dish. They are sturdy and flexible enough to hold corn, fish, or tomatoes for stuffed hors d'oeurves and entrees with southwestern style. This bag contains 6 oz of dried corn husks, organically sourced from Mexico.

Los Chileros Corn Husks - 6 oz

Select New Mexico Corn Husks

How to use: Before starting cooking, rinse the corn husks in cold water, placed in warm water and soaked for 30 minutes until they soften. For

1lb Corn Husks for Mexican Tamales (Large and Small Tamale Wrappers), Hojas de Maiz Para Tamal by 1400s Spices

Tamales were also considered sacred as it is the food of the gods.

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Badia Corn Husks, 6 oz

Los Chileros Corn Husks, 6 Ounce : Canned And Jarred Corn : Grocery & Gourmet Food

EL GUAPO Shelled Corn Husks for Tamales (Pack of 20), 20 pack - Foods Co.

Corn Husks - Los Chileros

Los Chileros de Nueva Mexico Corn Husks add authentic flair to your mexican cuisine. Traditionally used to wrap tamales, these corn husks are an ideal way to impart woody, mellow flavor to any steamed or smoked dish. They are sturdy and flexible enough to hold corn, fish, or tomatoes for stuffed hors d'oeurves and entrees with southwestern style. This bag contains 6 oz of dried corn husks, organically sourced from Mexico.

Los Chileros Corn Husks - 6 oz

Fresh Corn Husks Select New Mexico