Nov 17, 2021 - ▶vegan <Yield> 2 serving 2 minutes 15 minutes 150ml water 5 sheets nori seaweed 1½ tablespoons sake 1 tablespoons Soy sauce 1 tablespoon granulated sugar 1 teaspoon kombu dashi powder/vegetable dashi powder 1. To a pot add water, soy sauce, sake, kombu dashi powder and sugar. Once it comes to a boil then add the nori seaweed tearing it into small pieces by hand. 2. Cook over low heat for 10-15 minutes until it thicke
What is nori? Nori is a type of dried seaweed that is very popular in Japanese cooking. From nori sheets as snacks to sushi nori, there are many
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Full seasweed sheets. 5 calories. USDA Organic. Certified Organic by QAI. Certified Vegan. No gluten ingredients. Great for sushi wraps & rolls. Great for sushi wraps. Lightly roasted. Swim against the tide. Our yummy organic nod sheets are perfect for rolling your own sushi at home. They are made with sustainably harvested seaweed, packed with good-for-you vitamins. like B12, and rich in minerals, like iodine.
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