Foods cooked long and slow in a traditional horno exude a fragrant blend of earth, ash, adobe, and fire—the essence of New Mexico.
Bram of Sonoma the only US shop specializing in clay cookware
More Cooking in Clay: This Time, the Oven: Food + Cooking
Boeuf en Daube Provencal – Travel Gourmet
Chicken Tagine With Apricots and Almonds Recipe
Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes
Chinese Clay Pot Rice – Takes Two Eggs
Clay Pot Sourdough Bread Recipe - The Herbeevore
Glen And Friends Cooking
Clay Cookware: How Healthy Is It?