Modeling Chocolate: Two Different Approaches - Innovative Sugarworks

For today's recipes, we're going to talk about modeling chocolate. Modeling chocolate is a wonderful edible sculpting medium. It's like clay you want to eat- firm, yet malleable, capable of holding it's shape or being reworked, and also delicious. We know of two different recipes for modeling chocolate- one that uses candy melts, and one that uses real chocolate. We're going to give you both.   Modeling Chocolate Using Candy Melts: Ingredients: 454g Candy Melts 115g corn syrup Tools: Plastic lined sheet tray Double Boiler Silicone Spatula In a double boiler, heat your candy melts until they're mostly melted but a few lumps remain. You don't want to risk the candy melts getting too hot and burning, so take it off the double boiler and set it aside while there are still a few lumps. (The lumps will melt out from

How to make Modeling Chocolate

Modeling chocolate 101: How to make and use it, and why it's easier than it seems

How to make Modeling Chocolate, using REAL chocolate!

HowToCookThat : Cakes, Dessert & Chocolate Modeling Chocolate Recipe (make modelling chocolate) - HowToCookThat : Cakes, Dessert & Chocolate

White Modeling Chocolate - Julia Usher

Semisweet Modeling Chocolate - Julia Usher

Food-safe material that is dishwasher safe and easy to clean Flexible and durable material that will maintain physical integrity against breakage,

Innovative Sugarworks Sugar Shapers Fondant Cake Decorating Unique Tools, for Sugarcraft, Gum Paste, Modeling Chocolate (Pack of 6), Soft Tip, Regular

Modeling Chocolate (2 Ingredients - 5 Mins) - Veena Azmanov

Fondant vs. Modeling Chocolate

Modeling chocolate 101: How to make and use it, and why it's easier than it seems