Miyabi Stainless Steel Kitchen Shears 22 cm

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$ 66.00

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This Miyabi Kitchen Shears 22 cm is versatile and durable Kitchen Tool and it efficiently cuts everything from herbs to packaging. Shop now!
At House of Knives we hand pick only the best knives from World-class brands, so you can shop in confidence that you are receiving the sharpest and most durable knives on the market. With the largest range of premium knives in Australia, we are the go to supplier for both professionals and home cooks.
Miyabi Stainless Steel Kitchen Shears 22 cm This Miyabi Kitchen Shears 22 cm is versatile and durable Kitchen Tool and it efficiently cuts everything from herbs to packaging. With precisely sharpened Stainless Steel Blades, this achieves long lasting sharpness and smooth cutting accuracy. Blades are micro-serrated for improved cutting efficiency. Includes integrated bone breaker feature. This features a distinctive D-shaped ABS handles designed for perfect comfort and style plus a convenient screw cap and bottle cap opener. Hand washing recommended. Made In Japan. Features Versatile and Durable Kitchen Tool Efficiently cuts everything from herbs to packaging Precisely sharpened Stainless Steel Blades, Achieves long lasting sharpness and smooth cutting accuracy Blades are micro-serrated for improved cutting efficiency Includes integrated bone breaker feature Distinctive D-shaped ABS handles designed for perfect comfort and style Features convenient screw cap and bottle cap opener Hand washing recommended Made In Japan. Lifetime manufacturer warranty 90-day no-hassle returns Optional: pay in 4 interest-free fortnightly installments with AfterPay MIYABI Knives MIYABI knives embody the beauty of sharpness and follow in the tradition of the famous Japanese swords. The authentic Japanese blade design and extraordinary sharpness of MIYABI knives will captivate you from the first encounter. Connoisseurs of demanding Japanese cuisine are impressed again and again by the balanced weight distribution of the knives and their comfortable handle. Tradition Manufactured in the Zwilling J.A. Henckels factory based in Seki (Japan) using traditional Japanese methods. Functionality The traditional Japanese Honbazuke v-edge honing gives the 19°symmetrical blade incomparable sharpness. Durability The blade core is made of FC61 Fine Carbide steel which holds a sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel, with an extreme Rockwell hardness of approximately 61. Quality FRIODUR® ice-hardened for extreme hardness, corrosion-resistance and material elasticity. Design Sleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern. The black Pakka Wood handle is perfectly balanced and features a steel end cap with decorative pin and ring, completing the sophisticated design. Ergonomically designed D shaped handle is comfortable to hold and reduces fatigue Camellia Oil Preserve your knives from rust and oxidization, and preserve your wooden handles with 100% pure organic cold-pressed, refined camellia oil. Care Instructions: Do not wash in the dishwasher, as this may cause corrosion of the blades To clean, run under hot water with a small amount of detergent and dry thoroughly Store in a dry, moisture-free place to avoid rusting or discolouration If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives