Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.
Rani Bajri Flour (Finger Millet) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-GMO | Indian Origin
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You'll LOVE our Bajri Flour (Finger Millet) by Rani Brand-Here's Why:, Authentic Indian Origin Flour Bajri Flour is a popular South Indian atta
Bajri Flour (Finger Millet) - 64oz (4lbs) 1.81kg - Rani Brand Authentic Indian Products
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You'll LOVE our Bajri Flour (Pearl Millet Flour) by Rani Brand--Here's Why: š¾Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly
Rani Bajri Flour (Pearl Millet) 32oz (2lbs) 908g Bulk ~ All Natural | Vegan | Gluten Friendly | Kosher | NON-GMO | Indian Origin
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