Meat and potato … starch, 2020-11-04

Enhancing the meat-eating experience and improving overall value of meat products has been a longtime goal for processors. There have been some incredible advancements in the ingredients that improve texture, binding and water-holding capacity. Over the years, salts and phosphates have been used to help maintain a consistent and juicy value-added meat item. But given the public health concern regarding sodium content and consumers’ quest for more “natural” ingredients, the meat science community has needed to be more creative in enhancing value-added meat product palatability . . .

Enhancing the meat-eating experience and improving overall value of meat products has been a longtime goal for processors. There have been some incredible advancements in the ingredients that improve texture, binding and water-holding capacity.

The Use of Potato Starch in Meat Products Global Science Books and Alfonso Totosaus

Potato Starch, Gluten Free, Bob's Red Mill

The potato juice is then separated, the starch is washed again, and then the starch is extracted from the water and is completely dried - voil! Unmodified Potato Starch. Its a great add-on to have on hand to save the day when it comes to thickening stews, sauces and meals when they are not really the texture you like.

Anthonys Organic Potato Starch Unmodified 2lbs

WO2012106708A2 - Methods of preparing potato food products with enhanced resistant starch content - Google Patents

Modified pregelatinized potato starch in low-fat ground beef patties

Anthony's Organic Potato Starch, Unmodified, 5 lb, Gluten Free & Non GMO, Resistant Starch : Grocery & Gourmet Food

Potato Starch for Meat Products - Food Processing Technology

News, ESI Eurosilo BV

Superior Potato Starch. A cook-up starch, which means you have to apply heat to use it as a thickening/binding agent, KMC, KARTOFFELMELCENTRALEN, AMBA

Particle filled protein-starch composites as the basis for plant-based meat analogues - ScienceDirect

Modified pregelatinized potato starch in low-fat ground beef patties